Rich Curry #517



Sally, Lisa, Gonzague and Matt in our pool in Seminyak

 I know lots of people like this restaurant, but Mark and I are not recommending it.  There are much better Indian restaurants out there.  I really don't like saying this, because the waiter was really, really nice and you can feel that they care about the food.  We have just had better.

It also did not help that we had just spent 2 glorious weeks in Bali eating the best food and paying nothing for it.  And the night was so cold (after the balmy weather of Bali) that I could not feel my hands.  My fingers were too cold to write or even take a photo using my annoying Blackberry.  So, this blog features Bali photos.  Sorry.



Fish Foot Massage in Seminyak - it tickled


We were served free poppadoms with a creamy, garlicky mayonnaise type sauce - not the normal green concoction, it was rather nice.

No crazy light shades here, sorry.  We saw lots in Bali though.

We had lamb in rogan josh sauce, a fish curry and goli pakoda (cauliflower in chick pea batter and "crisp fried" - which means deep fried - as you know, I am not a big fan of this type of cooking).  The curries were just too watery and not filled with a lot of protein.

Creepy dolls hang from the wall.  All a bit disturbing given the news report of young lower caste girls in India hanging in villages after being raped.  Quite off putting.



Lisa and Sally at a coffee plantation sampling coffee and tea

 I wish I was back in Bali and I could feel my fingers.